Courses • Celebrations Cakes • Catering
(English) Makes 8 crêpe
100g Flour, 1 egg, 300ml milk, oil and butter for frying
Sift the flour and a pinch of salt into a bowl. Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter.>> Read More
(English) 1 butternut squash, about 1kg, peeled and deseeded, 2 tbsp olive oil, 1 tbsp butter, 1 tbsp butter,
1 garlic clove, thinly sliced, 2 mild red chilli, deseeded and finely chopped, 850ml hot vegetable stock,
4 tbsp crème fraîche, plus more to serve >> Read More
(English) Makes 8.
50g melted butter, for brushing
200g good-quality dark chocolate, chopped into small pieces
200g butter, in small pieces
200g golden caster sugar
4 eggs and 4 yolks
200g plain flour
cream to serve
>> Read More