With the holidays over there is lots going on as usual in the kitchen.  Some fun cake orders and classes as well as catering jobs, just to keep me out of mischief!!

 

 

 

Classic Crêpe

Posted by on Jun 25, 2015 in Blog | 0 comments

Makes 8 crêpe

100g Flour,  1 egg,  300ml milk, oil and butter for frying

Sift the flour and a pinch of salt into a bowl.  Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter.>> Read More

read more

Butternut Squash Soup with Chilli and Crême Fraîche

Posted by on Jun 25, 2015 in Blog | 0 comments

1 butternut squash, about 1kg, peeled and deseeded,  2 tbsp olive oil, 1 tbsp butter, 1 tbsp butter,
1 garlic clove, thinly sliced,  2 mild red chilli, deseeded and finely chopped,  850ml hot vegetable stock,
4 tbsp crème fraîche, plus more to serve >> Read More

read more

Chocolate Fondant

Posted by on Jun 25, 2015 in Blog | 0 comments

Makes 8.

50g melted butter, for brushing
200g good-quality dark chocolate, chopped into small pieces
200g butter, in small pieces
200g golden caster sugar
4 eggs and 4 yolks
200g plain flour
cream to serve
>> Read More

read more