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Suggestion for the Main Course
Beef and Caramelised Onion Couscous Salad *
Pesto Stuffed Pork Fillet
Thai-Style Seared Beef with Spinach *
Moroccan Lamb Meatballs with Harissa and Minted Couscous *
Greek Lamb with Watermelon and Feta Salad *
Rack of Lamb with Warm Salad of Mixed Beans and Roast Tomatoes *
Sauté of Chicken with Wild Mushroom and Shallot Sauce *
Chicken with Cherry Tomato Dressing
Beef Wellington *
Sticky Pork Ribs with Avocado and Pecan Salad
Oven Baked Chicken Thighs in a Lemon Vinaigrette
Chicken Wrapped in Bacon with Goat’s Cheese
Duck Breasts with Wild Mushrooms en Croûte *
Rich Beef and Venison Casserole *
Lamb, Prune and Almond Tagine with Roast Vegetable Couscous *
Spicy Lamb and Apricot Kebabs served with a Herby Couscous *
Beef Bourguignon *
Mixed Game and Herb Open Pies *
Beef Platter with Glazed Shallots, Beetroot and Horseradish *
Jubilee Chicken
Herby Chicken Salad with Bulghar Wheat, Peaches and Pecan Nuts
Fish
Luxury Fish Pie with a Potato Topping *
Crunchy Asian Salad with Prawns *
Salmon en Croûte *
Cold Poached Salmon *
Salmon with Crispy Proscuitto Salad *
Price per person: from 15€ with a supplement of 3@ per person for those dishes with *
for a minimum of 8 people. Contact me for larger numbers
The price includes : the preperation and delivery of the dishes. Not included in the price: the drinks, service or rental of material.