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Suggestion for the Main Course

Beef and Caramelised Onion Couscous Salad   *
Pesto Stuffed Pork Fillet
Thai-Style Seared Beef with Spinach    *
Moroccan Lamb Meatballs with Harissa and Minted Couscous    *
Greek Lamb with Watermelon and Feta Salad    *
Rack of Lamb with Warm Salad of Mixed Beans and Roast Tomatoes   *
Sauté of Chicken with Wild Mushroom and Shallot Sauce   *
Chicken with Cherry Tomato Dressing
Beef Wellington   *
Sticky Pork Ribs with Avocado and Pecan Salad
Oven Baked Chicken Thighs in a Lemon Vinaigrette
Chicken Wrapped in Bacon with Goat’s Cheese
Duck Breasts with Wild Mushrooms en Croûte   *
Rich Beef and Venison Casserole   *
Lamb, Prune and Almond Tagine with Roast Vegetable Couscous   *
Spicy Lamb and Apricot Kebabs served with a Herby Couscous  *
Beef Bourguignon   *
Mixed Game and Herb Open Pies   *
Beef Platter with Glazed Shallots, Beetroot and Horseradish    *
Jubilee Chicken
Herby Chicken Salad with Bulghar Wheat, Peaches and Pecan Nuts

Fish

Luxury Fish Pie with a Potato Topping  *
Crunchy Asian Salad with Prawns    *
Salmon en Croûte    *
Cold Poached Salmon   *
Salmon with Crispy Proscuitto Salad  *

Price per person: from 15€ with a supplement of 3@  per person for those dishes with *
for a minimum of 8 people.  Contact me for larger numbers

The price includes : the preperation and delivery of the dishes.  Not included in the price: the drinks, service or rental of material.