Classic Crêpe

Posted by on Jun 25, 2015 in Blog | 0 comments

Makes 8 crêpe

100g Flour,  1 egg,  300ml milk, oil and butter for frying

Sift the flour and a pinch of salt into a bowl.  Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter.>> Read More

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Butternut Squash Soup with Chilli and Crême Fraîche

Posted by on Jun 25, 2015 in Blog | 0 comments

1 butternut squash, about 1kg, peeled and deseeded,  2 tbsp olive oil, 1 tbsp butter, 1 tbsp butter,
1 garlic clove, thinly sliced,  2 mild red chilli, deseeded and finely chopped,  850ml hot vegetable stock,
4 tbsp crème fraîche, plus more to serve >> Read More

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Chocolate Fondant

Posted by on Jun 25, 2015 in Blog | 0 comments

Makes 8.

50g melted butter, for brushing
200g good-quality dark chocolate, chopped into small pieces
200g butter, in small pieces
200g golden caster sugar
4 eggs and 4 yolks
200g plain flour
cream to serve
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